WISCONSIN GINSENG

Wisconsin's unique natural environment, located in the northern part of the United States hill regions where the climate is colder, with cool and pleasant summers, continuous hills and primitive fertile soil that are rich in minerals are very suitable for cultivating ginseng that provide a unique effect on American ginseng. Followed by a long history of planting: Wisconsin artificial ginseng dates back to the 18th century, and the Fromm Brothers in Hamburg, Wisconsin, became the first generation of farmers. After 100 years of stormy history. The growing experiences of farmers are handed down from generation to generation and thus they have rich planting experience. At the same time, we insist on only using virgin land that has never been planted with American ginseng, so as to ensure that American ginseng can fully absorb nutrients from the soil and maintain its unique traits and sweet taste. Finally, there is a strict quality inspection: the United States has strict pesticide used in agricultural products norms, responsible sellers in the selection process of American ginseng will strictly control the quality of pesticides in order to ensure that the content of heavy metals and residues meet the standards set by the United States FDA & EPA. With the same degree of professionalism and Tong Ren Tangs point of view, consumers like to sort out the same quality and different specifications of products to ensure that the quality of our products meet the diverse needs of different consumers.

It is these objectivities and human factors that make the American ginseng in Wisconsin uniquely flavored and rich in sweetness and ginseng that also contain ginsenosides (ginseng’s active ingredients) generally in a much higher content than other parts of the United States, so that its effectiveness is more pronounced. With the rise of the American ginseng industry growing there, central Wisconsin became one of the nation's trading centers for American ginseng. The production of ginseng in Wisconsin now accounts for about 95% of the total ginseng production in the United States.